Livigno… tucked away in the Italian Alps, is one of those places you can’t wait to come back to. And here’s a little secret: it’s cheaper here. Thanks to its tax-free status, Livigno offers all the alpine charm without the hefty price tag. March in Livigno is something special. The weather is perfect for both skiing and lounging. Mornings are for the slopes, while afternoons are for soaking up the sun with an Aperol Spritz in hand, basking in the glory of the Alps.
The local cuisine is all about hearty flavours. Some of the traditional dishes include pizzoccheri – pasta smothered in cheese and potatoes – and salmi di cervo, a rich venison stew that’s slow-cooked to perfection. Then there’s sciatt, crispy cheese fritters and of course, you can’t miss the hot bombardino, a creamy drink with a kick of brandy that’s perfect after a day on the slopes.
What really makes Livigno shine is its laid-back vibe and the friendliness of the locals. Being here feels like visiting an old friend. It’s this combination of stunning scenery, amazing food, and genuine hospitality that makes Livigno a place you’ll fall in love with. It’s a slice of alpine paradise that invites you to slow down, savour the moment, and enjoy the ride.
Best Spots for Foodies in Livigno
Latteria di Livigno
Bait dal Ghet
La Pioda
La calcherà
Angels and Demons
Bivio Bistro
