Moscow, where history and modernity intertwine, is a city that captivates with its grand architecture and vibrant streets. The iconic spires of Red Square, bustling avenues, and the opulent metro stations that double as art galleries create an atmosphere that’s both electric and awe-inspiring. To truly understand Moscow, you have to taste it, and there’s no better place to start than the legendary Café Pushkin. A visit to Café Pushkin is like stepping back in time. The ornate décor and old-world charm make it a must-visit. Try the beef stroganoff – tender strips of beef in a rich, creamy sauce, it’s a classic dish that’s been perfected over generations. For pescatarians, I highly recommend the salmon pielmieni, delicate dumplings, generously filled with succulent salmon. Moscow’s culinary scene doesn’t stop at Russian cuisine. Georgian food is immensely popular here due to its bold flavors and vibrant spices that offer a delightful contrast to traditional Russian dishes. The historical ties and cultural exchanges between Russia and Georgia have made Georgian cuisine a beloved staple in Moscow. We checked out a couple of Georgian spots and were not disappointed. The khinkali, juicy dumplings and phhkali, vegetable pâtés, were standouts.