Beirut – the capital, main port, and largest city of Lebanon. Nestled between the majestic mountains and the blue Mediterranean Sea, it’s a city of striking contrasts where you can lie on the beach in summer and hit the ski slopes in winter. We explore new places through their flavours. In Beirut, that means savoring a variety of mezze, the best falafel and manakish, and extraordinary pomegranate juice. Lebanese cuisine wowed us with its diversity, natural ingredients, and vibrant colors. Here, it’s not just about the food; countless spots invite you to pause, enjoy shisha, and play backgammon – our new favorite board game.

Strolling through the city, you’ll witness a fascinating blend of reborn marvels alongside war-torn buildings. Beirut’s strong spirit and the perseverance of its people are truly inspiring. Small businesses that have weathered tough times stand as testaments to the extraordinary resilience of this place. The sight of shelled buildings and a visible military presence might stir mixed feelings, but the warmth and kindness of the residents made us feel safer here than in many American cities. Strangers greeted us with heartfelt “Welcome to Lebanon” calls, enchanting us with their hospitality. Beirut may not be for everyone, but it surprised us, moved us and enchanted us in every possible way.

Best Spots for Foodies in Beirut

Al Falamanki

Barbar

Cafe Em Nazih

Mayrig

Sousi

The Lebanese bakery

Fern Ghattas

Ichkhanian Bakery

Faysal snack

The Original Falafel Mr Sahyoun

Falafel M Sahyoun

Falafel Freiha

Ka3kaya

Taj Al Moulouk